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Professional Health Team

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Believing prevention is better than cure, Meiriki-Japan strives to provide a comprehensive service for physical and mental health, by building the first professional team consisting of a registered pharmacist & nutritionists in Hong Kong.

● Free pharmacist & nutritionist hotline
● Resident body check & consultation in Watsons
● Personal health and diet record
● Regular follow-up of customer health situation
● Health information update
● Free Nutrition Lecture

Pharmacists and nutritionists hotline: (852) 27136061

Patrick Chan

● Registered Dietitian by the Commission of Dietetic Registration
● NBNSC Certified Nutrition Support Clinician
● Member of Academy of Nutrition and Dietetics
● Bachelor of Science in Food Science and Human Nutrition (University of Illinois at Urbana-Champaign)
Graduated from University of Illinois at Urbana-Champaign with a Food Science and Human Nutrition degree. After finishing his internship, Patrick joined the Academy of Nutrition and Dietetics as a member and practiced in a county hospital in the USA, as a clinical dietitian. He mainly provided individual diet prescriptions, education, supplement, enteral and parenteral nutrition recommendations for patients. He also taught a weekly weight-loss class for obese individuals and provided health talks in multiple events, including National Nutrition Month and Stroke of Hope. Outside of work, he also helped the hospital to build a small charity farm to provide healthy and nutritious food for patients. Currently, he works for Meiriki as a registered dietitian and provides nutrition and lifestyle modification advices to clients. 

Stephanie Au

● Registered Dietitian, Dietitians Association of Australia
● Master of nutrition and dietetic (University of Canberra)
● Bachelor of human nutrition (University of Canberra)
Graduated from the University of Canberra, Australia, major in nutrition and dietetic, member of Dietitians Association of Australia. During the internship, she went to community service centre, public hospital, private hospital and private clinic centre to provide dietary consultation services for different types of customers and patients. In addition, she has rich experience in designing and holding health talks and cooking workshops to enhance the public's knowledge about healthy eating, thereby promoting healthy lifestyle. Currently working as a registered dietitian in Meiriki, providing professional dietary advice and delivering health seminars, and is committed to promoting healthy diet and life in different ways. 

Chloe So

Chloe So graduated from the University of Northumbria at Newcastle, majoring in Food Science and Nutrition. She experienced at Nutrition department in private hospital, and work as a professional Nutritionist at Meiriki in present. She is adept at multiple nutritional consultations in order to meet your needs. As she well understands the importance of healthy diet, who promote healthy eating from various channel, such as various seminar and healthy checkup. She also edit on different newspaper and being interview from the multimedia.

Ray Fong

Ray studied Food and Nutritional Science in the University of Hong Kong. He participated in the organization of health-related exhibitions and seminars in the university with the aim to increase students' awareness on nutrition and health problems and promote healthy eating and lifestyle. He believes that health of the customers should always come first. After understanding the customers' needs, he is able to provide counselling and suggestions based on the rich knowledge and profession on nutrition. Ultimately restore the customers to health and vitality.

Joyce Wan

Joyce Wan graduated from The University of Hong Kong, majoring in Food & Nutritional Science. After graduation, she worked in health care center and provided nutritional dietary advices. She continued her work in school lunch supplier by developing the school menus for primary and secondary schools. She delivered nutrition workshops and health seminars for teachers, parents and students. Joyce is now working as a Nutritionist in Meiriki, provides nutritional counseling, body check service. She is passionate about helping people to achieve optimal health and promotes healthy and low- carbon diet.

Phoebe Wan

Graduated from the University of Ulster, major in food and nutrition. Also, she participated in the organization of health-related activities in the university. During the internship, she assisted in organizing events, participated nutrition promotion activities and experienced in providing nutritional consultation for public. Phoebe is now working as a nutritionist in Meiriki Japan and provides nutritional counseling service with care.

Alison Fung

Alison Fung graduated from Northumbria University at Newcastle with Food Science and Nutrition major. During the internship, she participated nutrition promotion activities and experienced in promoting healthy life style. After graduation, she worked in private health care center, provided comprehensive nutritional dietary advices and health assessment. Now, she is working as a professional nutritionist at Meiriki Japan, providing the personal nutritional dietary advices.


Sam Chiu

Graduated from University of Glasgow, majoring in sports science and nutrition. During his final year project, he designed weight loss program for overweight or obese woman. In the program, he provided nutritional consultation and exercise program to raise the issue of obesity in the community. Currently, he is working as a nutritionist in Meiriki, provide nutritional counseling service to inspire and educate customers to take control of their health.


Janet Chow

Janet Chow graduated from The University of Adelaide in Australia, major in Food and Nutrition Science. She used to work as intern in The South Australian Research and Development Institute Food Safety and Innovation division. Also, she participated in some health related activities in the university. Janet is now working as a nutritionist in Meiriki Japan, providing nutritional consultation and body check service. She is activated in participating various charity events too.

Anson Wong

Graduated from the University of Sheffield, majored in Human Nutrition. He participated in the organization of health education activities to provide the general population with health information and raise their awareness of healthy eating. Anson is currently working as a nutritionist at Meiriki Japan. He provides nutritional consultation services to the customer based on its understanding of lifestyle and eating habits.

Teresa Ng

Graduated from The Chinese University of Hong Kong, majored in Food and Nutritional Sciences. She has previously assisted in organizing community health promotion activities, providing nutrition consultation, dietary advice and body check service. Teresa now works as a nutritionist at Meiriki Japan and is actively involved in corporate social responsibility services. She is passionate about bringing care to the community and advocates the concept of healthy eating and environmental protection.

Suki Lau

Graduated from The Chinese University of Hong Kong and completed MSc in Nutrition, food science and technology. She received the professional qualification certificate for senior public nutritionist. She is good at population diet surveys, scientific nutrition management and provides nutrition and dietary counselling to improve public health. Suki is now working as a nutritionist in Meiriki Japan, providing scientific and appropriate dietary advice to customers.


Stella Liang

Graduated from the Chinese University of Hong Kong, majored in Food and Nutritional Science. She organized seminars and workshops to advocate healthy eating habits and light meal culture and promote healthy lifestyles in the community. Stella now works as a nutritionist in Meiriki Japan. She dedicated her professional knowledge in food safety and nutrition to provide personalized nutritional consultation and body-check services.


Kalok Ng

Graduated from Northumbria University at Newcastle, majored in Food Science and Nutrition. He assisted in organizing nutrition booths and nutrition promotion activities to advocate healthy eating habits and increase public awareness of healthy lifestyles. Now, Kalok is working as a nutritionist at Meiriki Japan, providing nutritional consultation services and promoting healthy eating habits.


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