Professional Health Team

Believing prevention is better than cure, Meiriki-Japan strives to provide a comprehensive service for physical and mental health, by building the first professional team consisting of a registered pharmacist & nutritionists in Hong Kong.

● Free pharmacist & nutritionist hotline
● Resident body check & consultation in Watsons
● Personal health and diet record
● Regular follow-up of customer health situation
● Organize health talks and workshops
● Community health check service and nutrition consultation
● Health information update

Pharmacists and nutritionists hotline: (852) 27136061

Dalton Cheung

  • Registered Dietitian by the Commission on Dietetic Registration
  • Ordinary Member of Hong Kong Dietitians Association
  • Member of Academy of Nutrition and Dietetics
  • Master of Science in Nutritional Sciences
  • University of Hawaii
  • Bachelor of Science in Dietetics
  • University of Kentucky
  • Serves as Registered Dietitian of Meiriki Japan. Collaborates with public and private organizations across Hong Kong to provide consultation services for various chronic and acute healthcare needs. Participates in article development for product marketing and public education on general healthcare and disease prevention.
  • With years of experience managing compliance in medical facilities across Southern California in the United States of America. Oversaw medical facilities and conducted monthly quality assurance and regulatory inspections to ensure compliance with the California state law. Provided in-service training to medical professionals and served as a clinical mentor to medical students and dietetic interns. Offered specialized medical nutrition therapy to inpatients.
  • Participated in overseeing the annual food budget for the Hawaii State Department of Public Safety in the United States of America and maintained the overall nutritional adequacy of the inmates. Analyzed, evaluated, and modified multi-cycle menus and therapeutic menus for all Hawaii correctional facilities and prisons based on the United States Department of Agriculture (USDA) nutritional guidelines.
  • Maintained collaborations with major non-governmental organizations in Hong Kong to provide oral and enteral nutrition management to patients based on disease stages and individual needs.

Chloe So

Graduated from the University of Northumbria at Newcastle, majoring in Food Science and Nutrition. She experienced at Nutrition department in private hospital, and work as a professional Nutritionist at Meiriki in present. She is adept at multiple nutritional consultations in order to meet your needs. As she well understands the importance of healthy diet, who promote healthy eating from various channel, such as various seminar and healthy checkup. She also edit on different newspaper and being interview from the multimedia.

Ray Fong

Graduated from the University of Hong Kong, majoring in Food and Nutritional Science. He currently works as a senior nutritionist and assistant product manager in Meiriki Japan. He is dedicated to product development and promotion. He developed a specific formulation to target different health problems by using his nutritional knowledge and understanding of different nutritional ingredients. He was invited to different overseas academic exchange, where he shared nutrition knowledge and success stories with specialists from over 20 countries. He then applied what he learned to improve our professionalism and product’s quality. He held seminars at various locations, such as the Hong Kong Central Public Library and Hong Kong Science Museum. He regularly writes featured articles in major newspapers such as " Hong Kong Economic Times", "Oriental Daily" and "AM730" to provide public education on healthy dieting and disease prevention.

Jenny Wong

Graduated from Liverpool John Moore University, majoring in Nutrition. She currently works as a nutritionist in Meiriki Japan. She aims to provide a friendly, satisfied and professional service to the customer. She has been following disease prevention and elderly nutrition's needs. The experience gained from the hospital and nursing homes help her to have a good understanding of chronic disease patients’needs.

Oscar Cheng

Graduated from the Hong Kong Polytechnic University, majoring in nutrition and healthy ageing. He currently works as a nutritionist at Meiriki Japan. He advocates the importance of nutrition and healthy eating habits by raising public awareness. He mainly uses his nutrition knowledge to provide nutritional and healthy eating advice for the elderly, who are members of the Institute of Active Ageing, in order to help them establish a healthy diet and raise the awareness of nutrition knowledge, such as nutrition labels and health supplement information. Besides, Oscar worked in Health in Action to assist in organizing a nutritional volunteer training programme to equip local housewives with nutrition knowledge for promoting healthy diet.

Ruby Yuen

Graduated from The Chinese University of Hong Kong, majoring in Food and Nutritional Sciences. She works as a nutritionist at Meiriki Japan. Having extensive nutrition knowledge, she is passionate about promoting healthy eating patterns, with the aim of improving the standard of living and public health by overcoming common sub-health problems and combating nutrition misinformation. Additionally, she cares for the community and has assisted in the implementation of health needs assessment for elders and the underprivileged in several community centres. After identifying their nutritional and health needs, she has provided motivational interviews and set tailor-made health goals for the participants. By continuous follow-up and home visits, she has encouraged them to sustain healthy behavioral changes. She also has experience with holding health talks for children and elders, through a simple and interesting way to introduce various nutrition topics.

Melody Fung

Graduated from The Chinese University of Hong Kong, majoring in Natural Sciences (Food and Nutritional Sciences). Melody currently works as a nutritionist at Meiriki Japan. She aims at providing general public thoughtful nutritional services and dietary advice based on her professional knowledge. She is also passionate about understanding the nutritional needs among different age groups and assists in improving unhealthy eating habits and lifestyles. In addition, She participated in a market research about pre-packaged food products in local supermarkets to compare the nutritional content and to identify the healthy food choices for the public. She has also worked at the nutrition department in private hospital and assisted in organizing a seminar for hospital staff to increase their nutritional knowledge.

Carina Liu

Graduated from The Chinese University of Hong Kong, majoring in Food and Nutritional Sciences. As a nutritionist at Meiriki Japan, she utilizes professional nutrition knowledge to deliver accurate health information to the public. She provides thoughtful nutritional services including body check, dietetic consultation and diet advice. She is also passionate about offering educational and nutritional activities to the public in an intriguing way such as cooking workshops or talks, cooperating with different organizations such as Gingko House Eldershop and BGCA. Hope to show more initiative contributing to society and raising the public's awareness of a healthy lifestyle.

Stephanie Tsoi

Graduated from The Chinese University of Hong Kong, majoring in Food and Nutritional Sciences, currently works as a nutritionist at Meiriki Japan. She is passionate about advocating importance of health and nutrition and educates the public on common nutrition misconceptions and nutrition needs. In addition, she has joined different social services, such as cooperating with the Yang Memorial Methodist Social Service to provide nutritional consultation and body check and volunteering at Food Angel to prepare and distribute lunchboxes to people in need. She is hoping to apply knowledge learnt and be a role model to contribute to society.

Liberty Hon

Graduated from the University of Tunghai in Taiwan, majoring in Food Science. He currently works as a nutritionist at Meiriki Japan. Provides nutrition and dietary advice to the public with professional nutrition knowledge. Also, understand the nutritional needs of people of different ages and occupations, so as to help the public to identify their own nutritional needs. He also hopes to improve the common dietary fallacies of the public and help improve bad eating habits and lifestyle, so as to improve public health status and the quality of life of the public.


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