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Professional Health Team

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Believing prevention is better than cure, Meiriki-Japan strives to provide a comprehensive service for physical and mental health, by building the first professional team consisting of a registered pharmacist & nutritionists in Hong Kong.

● Free pharmacist & nutritionist hotline
● Resident body check & consultation in Watsons
● Personal health and diet record
● Regular follow-up of customer health situation
● Organize health talks and workshops
● Community health check service and nutrition consultation
● Health information update

Pharmacists and nutritionists hotline: (852) 27136061

Patrick Chan

Registered Dietitian by the Commission of Dietetic Registration
NBNSC Certified Nutrition Support Clinician
Member of Academy of Nutrition and Dietetics
Bachelor of Science in Food Science and Human Nutrition (University of Illinois at Urbana-Champaign)
● Currently works as a dietitian at Meiriki Japan and provides health consultation, focused on geriatrics, cardiovascular diseases, diabetes, dementia, GI diseases, and osteoporosis.
● Previously worked as a Clinical Dietitian at a County Hospital in the USA. Mainly prescribed appropriate diet and nutrition plans for acute and chronic patients.
● Organized workshops for Pope Paul VI College and Fung Kai No.1 Primary School to promote healthy lunch choices and nutrients needed for growth by using interactive activities.
● Created food box menus for the New Life Psychiatric Rehabilitation Association. Also, educated their members about necessary cooking techniques to utilize ingredients in the food box and nutrition information of the food prepared by video shooting.
● Held a weekly nutrition course for over 90 elderlies at the NT West Elder Academies Cluster to educate them about the cardiovascular system.
● Provided health talks for various elderly centres, such as the Christian Family Service Centre and Yang Memorial Methodist Social Service to promote a healthy lifestyle.
● Formulated nutritious menus for "Tung Wah Group Food Assistance Service Project", serving all age groups including adults, elderly, babies, young children, pregnant women, ethnic minorities, etc.
● Collaborated with Watson’s Pharmacist to discuss office workers’ primary health issues and educated them on necessary lifestyle modification to improve health.
● Regularly writes featured articles in major newspapers such as " Hong Kong Economic Times", "Sky Post" and "Sing Tao News" to promote healthy dieting.
● Supervised CUHK’s nutrition students during the Meiriki Japan’s summer internship program. Interns were exposed to real-world experiences of being a nutrition professional.

Stephanie Au

Registered Dietitian, Dietitians Association of Australia
Master of nutrition and dietetic (University of Canberra)
Bachelor of human nutrition (University of Canberra)
● Works as a dietitian at Meiriki Japan and mainly provides nutrition counselling and medical nutrition therapy for clients. Mainly focused on abnormal weights, pregnancy, paediatrics, and geriatrics.
● Previously worked as a Clinical Dietitian at a County Hospital in Australia. Mainly prescribed nutrition counselling services for patients.
● Formulated nutritious menus for "Tung Wah Group Food Assistance Service Project", serving all age groups including adults, elderly, babies, young children, pregnant women, ethnic minorities, etc.
● Organized workshops for The Boys' & Girls' Clubs Association, Pope Paul VI College and Fung Kai No.1 Primary School to promote healthy lunch choices and nutrients needed for growth by using interactive activities.
● Provided health talks for various elderly centres, such as the NT West Elder Academies Cluster and Yang Memorial Methodist Social Service to promote a healthy lifestyle.
● Collaborated with Dialogue in the Dark and New Life Psychiatric Rehabilitation Association to provide informative videos to educate their members about healthy cooking and seasonal nutritious food.
● Planned menus for New Life Psychiatric Rehabilitation Association’s food box program, which provides uncooked but pre-packaged ingredients to encourage their members to cook for their own food and make better food choices.
● Regularly writes featured articles in major newspapers such as " Hong Kong Economic Times", "Sky Post" and "Sing Tao News" to promote healthy dieting.
● Supervised CUHK’s nutrition students during the Meiriki Japan’s summer internship program. Interns were exposed to real-world experiences of being a nutrition professional.

Chloe So

Graduated from the University of Northumbria at Newcastle, majoring in Food Science and Nutrition. She experienced at Nutrition department in private hospital, and work as a professional Nutritionist at Meiriki in present. She is adept at multiple nutritional consultations in order to meet your needs. As she well understands the importance of healthy diet, who promote healthy eating from various channel, such as various seminar and healthy checkup. She also edit on different newspaper and being interview from the multimedia.

Ray Fong

Graduated from the University of Hong Kong, majoring in Food and Nutritional Science. He currently works as a senior nutritionist and assistant product manager in Meiriki Japan. He is dedicated to product development and promotion. He developed a specific formulation to target different health problems by using his nutritional knowledge and understanding of different nutritional ingredients. He was invited to different overseas academic exchange, where he shared nutrition knowledge and success stories with specialists from over 20 countries. He then applied what he learned to improve our professionalism and product’s quality. He held seminars at various locations, such as the Hong Kong Central Public Library and Hong Kong Science Museum. He regularly writes featured articles in major newspapers such as " Hong Kong Economic Times", "Oriental Daily" and "AM730" to provide public education on healthy dieting and disease prevention.

Joyce Wan

Graduated from The University of Hong Kong, majoring in Food & Nutritional Science. She currently works as a nutritionist and training manager at Meiriki Japan, focusing on pregnancy and pediatric nutrition. She holds multiple professional certificates including ISO13485 Medical Device Quality Management System Internal Auditor Certificate and Food Labeling and Regulations Certificate. She is experienced in menu planning and individual consultation, especially for primary and secondary students. She is also an experienced public speaker and held seminars at various locations, such as the Eugene BB Expo, the Golden Age Expo, Hong Kong Central Public Library, and Hong Kong Science Museum. She regularly writes featured articles in major newspapers such as " Hong Kong Economic Times", "Oriental Daily" and "AM730" to provide public education on pregnancy and pediatric nutrition. As a staff trainer, she provides different insight and knowledge to frontline staffs to improve customer satisfaction.

Phoebe Wan

Graduated from the University of Ulster, majoring in food and nutrition, and completed the HKPFA Physical Fitness Foundation Certification. She currently works as a nutritionist in Meiriki Japan and is a strong believer in the principle of“work-life balance”. Following the “people-oriented” principle, she always develops a close relationship with customers by carefully listening to each customer's needs, providing excellent customer service, and bringing customers the latest nutrition and product information through different channels. She regularly designs and holds workshops for members to promote the culture of “Eat smart, Save food”. As a Caring Angel, she is committed to bringing Meiriki Japan’s culture of “Serving with Hearts, Caring with Loves” to every customer and colleague.

Alison Fung

Graduated from the University of Ulster, majoring in food and nutrition. She is currently working as a nutritionist in Meiriki Japan. She is good at helping customers with weight management concern, keeping up with trendy nutrition information, and dedicated to design and hold workshop regularly to promote healthy eating with the use of seasonal food. She is also committed to provide customers with high-quality service through different channels and respond to customers’ inquiries regarding nutritional information and supplement. Alison has carried out a live webcast with “Go Japan” to promote the proper concept of weight management. She regularly writes column articles related to different diets in a newspaper such as Ming Pao and Sing Tao Daily to enhance the public awareness of healthy eating.


Sam Chiu

Graduated from the University of Glasgow, majoring in sports science and nutrition. He currently works as a nutritionist in Meiriki Japan, specializing in sports nutrition and elderly nutrition. He is dedicated to providing customers with professional nutritional advice and exercise guidance and establishing an active healthy lifestyle. Sam regularly publishes a series of “Sports at Home” video on different social media channels to enhance the public awareness of doing regular exercise. He has participated as a guest speaker at the Hong Kong Central Library, various radio channels and elderly centres to share professional tips regarding healthy eating and regular exercise for the elderly. Besides, Sam actively participates in many volunteering services to help people in need and aim at raising awareness of environmental and social issues.


Janet Chow

Graduated from the University of Adelaide, majoring in Food and Nutrition Science. She worked at the South Australian Research and Development Institute Food Safety and Innovation division to assist in food science and nutrition research and gained quality experience in community health promotion. Currently, she works as a nutritionist at Meiriki Japan and continues to use her knowledge and experience to provide nutrition consultation at the frontline. She continues to upgrade herself by following the current nutrition trend, which allows her to understand what the customers need and provide excellent customer service. As a training instructor, she provides training on the idea of “people-oriented” customer service and different products related nutrition knowledge to improve frontline staff’s customer service.


Stella Liang

Graduated from the Chinese University of Hong Kong, majoring in Food and Nutritional Sciences. Currently, she serves as a nutritionist at Meiriki Japan. She mainly provides customers with high-quality customer service, personalized dietary advice, and solves customer queries about our products to help customers achieve nutritional goals. She has obtained various professional qualifications in food safety and quality management, including the ISO13485 medical device quality management system to ensure high-quality, safe, and effective products to enhance customers' satisfaction. She regularly writes featured articles in major newspapers such as "Sky Post", "Oriental Daily" and "AM730" to provide information on daily healthy eating and educate the public on changing unhealthy eating habits.

Teresa Ng

Graduated from the Chinese University of Hong Kong, majoring in Food and Nutritional Sciences. Currently, she serves as a nutritionist at Meiriki Japan and has dedicated herself to the promotion of environmental protection and social responsibility ever since the completion of the ISO 26000 Guidance on Social Responsibility course. She is experienced in providing community nutrition service and therefore, has a deep understanding of what the public needs. She is passionate about building a caring and healthy community by building up a strong volunteer team. She also organizes nutrition seminars and workshops for organizations and schools to popularize nutrition knowledge and promote healthy eating. As an environmental ambassador, she is committed to the promotion of "Green Culture” and the environmentally friendly “low-carbon diet”.

Anson Wong

Graduated from University of Sheffield, majoring in Human Nutrition. He is currently working as a nutritionist in Meiriki Japan. He mainly uses his nutrition knowledge to study the relationship between chronic disease and diet, health benefits of different nutrients, and assists in the management of chronic diseases and actively participates in the development of nutritional supplements. Also, he is dedicated to promoting “Healthy Eating” and provide information on the prevention of chronic diseases to the public. Besides, Anson regularly writes column articles related to the management of chronic disease for various newspapers and social media and cooperates with a different organisation to provide health talks to enhance the public awareness of dementia.


Kalok Ng

Graduated from Northumbria University at Newcastle, majoring in Food Science and Nutrition. Currently, he works as a nutritionist at Meiriki Japan. He advocates healthy eating habits and increases public awareness of healthy lifestyles. He mainly provides nutrition consulting to educate customers about disease prevention and reinforce a positive relationship with food to obtain optimal health. He also involves in product’s quality control to ensure all manufactured products meet the high standard of Meiriki Japan. As a supervisor, he uses his own experience to instruct tertiary students on their personal development and career plans.


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