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Date:2023-07-21

2023 "Low Carbon Restaurant" Certification Program

Meiriki Japan and the Department of Food and Nutritional Sciences at the Chinese University of Hong Kong are collaborating to promote "Sustainable Dietary Habits". They are organizing the "Know Carbon Save Food - Low Carbon Restaurant Certification Program" in different districts in Hong Kong, encouraging more restaurants to provide healthier and more environmentally friendly diet, promoting low-carbon diets, and building sustainable communities.


Program Concept

1. Promote Low "Carbon" Diet Information

Increase public awareness of dual low-carbon (low-carbohydrate, low-carbon emissions) dietary patterns.

• Low-carbohydrate: Hong Kong people are increasingly pursuing health and reducing the intake of refined carbohydrates (high-carbohydrate) by choosing low-carbohydrate (low-sugar) options, effectively controlling blood glucose and triglyceride levels.

• Low carbon emissions: People start focusing on sustainable development by purchasing low-carbon emissions ingredients for procurement, such as local ingredients and vegetarian-based food, while also considering low-carbon operations and waste reduction, which helps to reduce carbon footprints and fight the climate crisis.


2. Establish Healthy and Environmentally Friendly Communities

Advocate for healthy and environmentally friendly dietary habits to address the following dietary problems among Hong Kong people and establish a low-carbon atmosphere.

• Frequent consumption of refined carbohydrates (high-carbohydrate: such as bread, white noodles, and white rice)

• High per capita meat consumption among Hong Kong people

• Lack of trace nutrients in the diet


3. Connect Various Sectors of Society

Through the promotion of "low-carbon restaurants," more restaurants that embody low-carbon and environmental protection principles are recognized, actively practicing sustainable development, and attracting more customers enjoying low-carbon diet, especially office workers, youngsters and people frequently dine out.


4. Sustainable Living

Encourage the public to achieve long-term health and environmental sustainability goals.


Join the Sustainable Development

• Low-carbon certification label, winning support from customers and stakeholders

• Establish and display a positive image of caring for customer health and environmental protection

• Free publicity opportunities to increase restaurant exposure (the first round of applications will end on August 4th!! Certified restaurants will be invited to the Recognition Ceremony in early September)


Program Requirements

• Under The "Low Carbon Restaurant" Certification Program, restaurants are rated as one to three-star levels, with three aspects of evaluation: "low-carbohydrate selection," "emissions reduction selection," and "environmental protection pioneer," recognizing the efforts of restaurants which promoting low-carbon diet. Details can be found in the assessment form.


Application Procedure

Interested restaurants please submit the completed form via email, fax or mail to Meiriki Japan. Application procedure is as follows:

1.      Registration: Applicant submits the Registration Form. We will contact you directly.

2.      Application: Applicant submits the Evaluation Form and Social Media Promotion Application Form.

3. Evaluation: We may contact the applicant for further information during evaluation process.

4. Approval: Confirm the applicant's qualifications and offer the "Low Carbon Restaurant" logo and label.

Other details can be found in our program information.



Validity Period of Qualification

The certification validity for "Low Carbon Restaurants" is one year. The list of "Low Carbon Restaurant" will be uploaded to the Meiriki Japan's website for public access. Meiriki Japan will contact the relevant restaurants three months before the certification expires for renewal arrangements.


Participating Restaurant List

Hong Kong Island Restaurants:
• ART OF CANTON (TSQ):Shop 1001A, 10/F, Times Square, 1 Matheson Street, Causeway Bay
•Cafe 330 HK: Rm 203, 2/f Chong Yuet Ming Amenities Centre, HKU, Pok Fu Lam
• DIM SUM GALLERY:Shop 101-102, 1/F, Peak Galleria, 118 Peak Road, The Peak
•Emerald: 6/F, M88, Wellington Place, 2-8 Wellington Street, Central
• GASSAN: 19/F, H Queen's, 80 Queen's Road Central, Central
• HUSO: Shop 2, 1/F, The Pottinger Hotel, 74 Queen's Road Central, Central
• No Boundary: G/F, 92 Wharf Road, North Point
• SENSU (TKS): Shop TKS-02, G/F, Apita, Cityplaza, 18 Taikoo Shing Road, Tai Koo
•SENSU (Sogo): Shop 6F-09, 6/F, Sogo, 555 Hennessy Road, Causeway Bay
•SENSU CAFÉ (TSQ): Shop B224A, B2/F, Times Square, 1 Matheson Street, Causeway Bay
•SHIAWASE YAKITORI (TKS): Shop TKS-01, G/F, Apita, Cityplaza, 18 Taikoo Shing Road, Tai Koo
• so330: Shop A-C, G/F, Tai Yuen Court, 38 Tai Yuen Street, Wan Chai
•Treehouse: Shop 1, G/F, The Steps ‧ H Code, 45 Pottinger Street, Central
•37 STEAKHOUSE & BAR X CAMELLIA: Shop 102-103, 1/F, Peak Galleria, 118 Peak Road, The Peak
Kowloon Restaurants:
• ARTISAN DE LA TRUFFE PARIS: Shop OTE303, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
•ART OF CANTON (HC): Shop OT310, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
•cafe330 Caritas Medical Centre: 4/F, Wai Shun Block, Caritas Medical Centre, 111 Wing Hong Street, Cheung Sha Wan
• cafe330 Kwong Wah Hospital:2/F, Central Stack, Kwong Wah Hospital, 25 Waterloo Road, Mong Kok
• CAMELLIA : Shop 033, G/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
•Day One Cafe:Room U01, 6/F, Camel Paint Building Block 3, 60 Hoi Yuen Road, Kwun Tong
• Fresh Seafood Restaurant: 1/F, Empress Plaza, 17-19 Chatham Road South, Tsim Sha Tsui
• HIYAMA: Shop OTE302, 3/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
• Not Rice Kafe: Shop C, G/F, Greenland Court, 88 Ma Tau Wai Road, Hung Hom
• RICKY'S KITCHEN (K11): Shop B233A, B2/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui
• RICKY'S SPICY KITCHEN (LCX): Shop 32, 3/F, LCX, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
• SHIAWASE (HC): Shop OTE 402, 4/F, Ocean Terminal, Harbour City, 3-27 Canton Road, Tsim Sha Tsui
•SHIAWASE YAKITORI: Shop G18-19, G/F, K11 Art Mall, 18 Hanoi Road, Tsim Sha Tsui
• SŌ Coffee & Gin : G/F, 221 Lai Chi Kok Road, Sham Shui Po
New Territories Restaurants:
• cafe330 CUHK: Shop 101A, 1/F, Yasumoto International Academic Park, the Chinese University of Hong Kong, Sha Tin
•cafe330 Prince of Wales Hospital: 1/F, Main Clinical Block & Trauma Centre, Prince of Wales Hospital, 30-32 Ngan Shing Street, Sha Tin
•HIYAMA and SHIAWASE: Shop 632, 6/F, New Town Plaza Phase I, 18 Sha Tin Centre Street, Sha Tin
•inno330 CUHK: Room B, LG/F, InnoPort, The Chinese University of Hong Kong, Sha Tin
• SENSU (ST): Shop A237, 2/F, New Town Plaza Phase III, 18 Sha Tin Centre Street, Sha Tin
• SENSU (TW): Shop UG78, UG/F, City Walk, 1 Yeung Uk Road, Tsuen Wan
• T. Cafe: 1/F, EEC Building, Sludge Treatment Facilities, T · Park, 25 Nim Wan Road, Tsang Tsui, Tuen Mun
• YAMAMOTOYA: Shop 527, 5/F, The Wai, 18 Che Kung Miu Road, Tai Wai


Inquires

Meiriki Japan Co, Ltd

Tel: (852) 2194 0083 Contact Person: (Ms. So, CSR & Sustainability Department)

Email: csr@meiriki-jp.com.hk

URL: https://meiriki-jp.com

Address: Address: Room 1601, 16/F, Tower 1, Silvercord, 30 Canton Road, Hong Kong.
We look forward to your participation and response.

日本命力

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