For people with diet-related disorders. By controlling the patient's weight, establishing good diet and living habits, it can effectively reduce and delay chronic diseases, and improve the quality of life of patients. During the program, a nutritionist will provide one-on-one personalized dietary guidance to teach guests to choose the correct dietary portion to stabilize blood sugar, control blood lipids and blood pressure according to personal needs and preferences.
Japan's Meiriki registered dietitian will select the appropriate consultation service for the client according to the professional judgment and personal needs of the client. Services may include:
diabetic
Registered Dietitian Assessment
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Cardiovascular disease patients
Registered Dietitian Assessment
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● Learn about your medical history and health status ● Understand, analyze and evaluate your eating and living habits ● Tanita body composition analysis ● Set healthy blood sugar range goals ● Set healthy weight range goals |
● Learn about your medical history and health status ● Understand, analyze and evaluate your eating and living habits ● Tanita body composition analysis ● Set healthy blood pressure, lipid or cholesterol range goals ● Set healthy weight range goals
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Registered Dietitian Consultation | Registered Dietitian Consultation | ||
● Adjust nutritional menus according to personal needs and preferences ● Regularly adjust the menu according to personal health conditions ● Recommended nutritional information and food choices for blood sugar control ● Teaching how to read food labels and how to convert carbohydrates ● Know the glycemic index of food to keep blood sugar stable ● Regularly evaluate the effect of dietary therapy ● Recommend healthy choices for eating out ● Suggest cooking tips and healthy recipes ● Regular appointments with registered dietitians for consultation
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● Design nutritional menus and nutritional guidance according to personal needs and preferences ● Regularly adjust the menu according to personal health conditions ● Recommended nutritional information and food choices for controlling blood pressure, blood lipids or cholesterol ● Regularly evaluate the effect of dietary therapy ● Suggest cooking tips and healthy recipes ● Recommend healthy choices for eating out ● Teaches to read and understand nutrition labels ● Regular appointments with registered dietitians for consultation |
Registered Dietitian Healthy Living Guidance | Registered Dietitian Healthy Living Guidance | ||
● Professional advice on sports training ● Behavior modification method, long-term improvement of behavior and psychological quality ● Teach skills to control and stabilize blood sugar ● Teach weight stabilization techniques ● give encouragement
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● Professional advice on sports training ● Behavior modification method, long-term improvement of behavior and psychological quality ● Teach skills to control and stabilize blood pressure, blood lipids or cholesterol ● Teach weight stabilization techniques ● give encouragement |
diabetes, cardiovascular disease | |
Single charge: ● Initial nutritional assessment and guidance (45 to 60 minutes): $780 ● Follow-up nutrition coaching (15 to 30 minutes): $450 (Based on changes in physical condition, if the interval between two nutritional guidance is more than six months or more, you need to re-accept the first nutritional assessment and guidance)
Diabetes, Cardiovascular Disease Nutritional Guidance Program:
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