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糖尿病、心血管疾病

For people with diet-related disorders. By controlling the patient's weight, establishing good diet and living habits, it can effectively reduce and delay chronic diseases, and improve the quality of life of patients. During the program, a nutritionist will provide one-on-one personalized dietary guidance to teach guests to choose the correct dietary portion to stabilize blood sugar, control blood lipids and blood pressure according to personal needs and preferences.


Japan's Meiriki registered dietitian will select the appropriate consultation service for the client according to the professional judgment and personal needs of the client. Services may include:

diabetic
Registered Dietitian Assessment
Cardiovascular disease patients
Registered Dietitian Assessment

Learn about your medical history and health status 

Understand, analyze and evaluate your eating and living habits 

● Tanita body composition analysis

Set healthy blood sugar range goals 

Set healthy weight range goals 

Learn about your medical history and health status 

 Understand, analyze and evaluate your eating and living habits

  Tanita body composition analysis

  Set healthy blood pressure, lipid or cholesterol range goals

 Set healthy weight range goals


Registered Dietitian Consultation Registered Dietitian Consultation

● Adjust nutritional menus according to personal needs and preferences

  Regularly adjust the menu according to personal health conditions

  Recommended nutritional information and food choices for blood sugar control

  Teaching how to read food labels and how to convert carbohydrates

  Know the glycemic index of food to keep blood sugar stable

  Regularly evaluate the effect of dietary therapy

  Recommend healthy choices for eating out

  Suggest cooking tips and healthy recipes

  Regular appointments with registered dietitians for consultation


  Design nutritional menus and nutritional guidance according to personal needs and preferences

  Regularly adjust the menu according to personal health conditions

  Recommended nutritional information and food choices for controlling blood pressure, blood lipids or cholesterol

  Regularly evaluate the effect of dietary therapy

  Suggest cooking tips and healthy recipes

  Recommend healthy choices for eating out

  Teaches to read and understand nutrition labels

  Regular appointments with registered dietitians for consultation

Registered Dietitian Healthy Living Guidance Registered Dietitian Healthy Living Guidance

  Professional advice on sports training

  Behavior modification method, long-term improvement of behavior and psychological quality

  Teach skills to control and stabilize blood sugar

  Teach weight stabilization techniques

  give encouragement


  Professional advice on sports training

  Behavior modification method, long-term improvement of behavior and psychological quality

  Teach skills to control and stabilize blood pressure, blood lipids or cholesterol

  Teach weight stabilization techniques

  give encouragement

diabetes, cardiovascular disease

Single charge:

 Initial nutritional assessment and guidance (45 to 60 minutes): $780

● Follow-up nutrition coaching (15 to 30 minutes): $450

(Based on changes in physical condition, if the interval between two nutritional guidance is more than six months or more, you need to re-accept the first nutritional assessment and guidance)


Diabetes, Cardiovascular Disease Nutritional Guidance Program:

● $18 00 (4 sessions)

■ First nutritional assessment and guidance (45 to 60 minutes)

■ 3 follow-up nutritional coaching sessions (15 to 30 minutes; within 6 months)


日本命力

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