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營養諮詢

專業團隊

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日本命力悉心打造香港首個註冊藥劑師及專業營養師團隊的強勢陣容，提倡「治未病」的經營概念。專業營養師團隊更進駐香港島、九龍、新界各指定屈臣氏，提供最全面、個人化的駐場體檢及營養師諮詢，承諾照料您健康需要，將最貼心的服務給予每一位顧客。

● 免費藥劑師及營養師產品諮詢熱線
● 指定屈臣氏駐場體檢及營養師諮詢
● 個人化的體檢、健康及飲食記錄
● 定期跟進客戶健康進度
● 個人飲食量度計畫
● 健康資訊發布（包括「健康最前線」及報紙雜誌專欄）

藥劑師及營養師諮詢熱線：(852)2713 6061

蘇倩兒 Chloe So

畢業於英國諾森比亞大學，主修食品科學及營養學。蘇倩兒擁有私營醫療機構工作經驗，曾服務於私家醫院營養部，現為日本命力專業營養師。擅於為市民提供各類型營養飲食諮詢。深知健康飲食對市民的重要性，以不同渠道宣揚營養飲食，包括舉辦多項大型講座及為市民提供體檢服務，從而教育市民。更在多份報章撰寫營養專欄，並接受傳媒的訪問。 
Chloe So graduated from the University of Northumbria at Newcastle, majoring in Food Science and Nutrition. She experienced at Nutrition department in private hospital, and work as a professional Nutritionist at Meiriki in present. She is adept at multiple nutritional consultations in order to meet your needs. As she well understands the importance of healthy diet, who promote healthy eating from various channel, such as various seminar and healthy checkup. She also edit on different newspaper and being interview from the multimedia.

方寶慶 Ray Fong

畢業於香港大學，主修食物及營養科學。曾協助校內學會組織各類型健康展覽及講座，以提升大學生對營養及健康問題的認識及推廣健康生活習慣。本著以客人健康為先的宗旨，細心了解客人需要，利用豐富營養學識，為客人提供最專業的營養諮詢服務，幫助客人重拾健康。 
Ray Studied Food and Nutritional Science in the University of Hong Kong. He participated in the organization of health-related exhibitions and seminars in the university with the aim to increase students' awareness on nutrition and health problems and promote healthy eating and lifestyle. He believes that health of the customers should always come first. After understanding the customers' needs, he is able to provide counselling and suggestions based on the rich knowledge and profession on nutrition. Ultimately restore the customers to health and vitality.

黃子榮 Real Wong

畢業於英國諾森比亞大學食品科學及營養學系，曾協助香港餐務管理協會制作香港中小企常用食物規格資料庫，對豆類、種子類及堅果類等食物有較深入的研究。畢業後投身於健康食品行業，曾於大型涼茶連鎖店工作，向市民推廣『治未病』的中醫藥文化理念，擅長於為市民提供各類型營養飲食諮詢。現職於日本命力擔任專業營養師，為顧客提供最個人化飲食和生活習慣建議。 
Real Wong graduated from Northumbria University at Newcastle, majoring in Food Science and Nutrition. He assisted The Association for Hong Kong Catering Services Management LTD. to develop the Common Food Specification Database for Hong Kong SMEs on seeds, beans and nuts. After graduation, he engaged in health food industry and was working herbal tea stores to promote “Preventive Treatment of Disease” concept of Traditional Chinese Medicine to citizens. And now Real Wong work as professional nutritionist in Meiriki and provide the suitable consultation on diet and body checking, with personal eating habiting suggestion.

温樂敏 Joyce Wan

畢業於香港大學，主修食物及營養科學。畢業後於營養中心工作，擁有豐富的營養諮詢經驗。及後於學生午膳公司協助各中、小學制作午膳餐單，並為師生及家長舉辦健康講座和低碳飲食工作坊。現職於日本命力專業營養師，致力為客人提供營養諮詢和體檢服務，並宣揚健康低碳飲食習慣。 
Joyce Wan graduated from The University of Hong Kong, majoring in Food & Nutritional Science. After graduation, she worked in health care center and provided nutritional dietary advices. She continued her work in school lunch supplier by developing the school menus for primary and secondary schools. She delivered nutrition workshops and health seminars for teachers, parents and students. Joyce is now working as a Nutritionist in Meiriki, provides nutritional counseling, body check service. She is passionate about helping people to achieve optimal health and promotes healthy and low- carbon diet.

温希琳 Phoebe Wan

畢業於英國亞爾斯特大學，主修食物及營養學。曾協助校內舉辦各類型有關營養及健康活動。此外，於實習期間協助舉辦大型展覽活動，為市民提供營養諮詢和體檢服務。現職於日本命力擔任營養師，了解客人需要，提供最個人化營養飲食諮詢服務。 
Graduated from the University of Ulster, major in food and nutrition. Also, she participated in the organization of health-related activities in the university. During the internship, she assisted in organizing events, participated nutrition promotion activities and experienced in providing nutritional consultation for public. Phoebe is now working as a nutritionist in Meiriki Japan and provides nutritional counseling service with care.

馮家晴Alison Fung

畢業於英國諾森比亞大學，主修食品科學及營養學。於實習期間協助舉辦大型展覽活動及推廣健康生活。此外，畢業後曾服務於私人營養中心，擅於為客人提供全面營養飲食諮詢及體檢服務。現職於日本命力擔任專業營養師，提供個人化營養飲食諮詢服務。
Alison Fung graduated from Northumbria University at Newcastle with Food Science and Nutrition major. During the internship, she participated nutrition promotion activities and experienced in promoting healthy life style. After graduation, she worked in private health care center, provided comprehensive nutritional dietary advices and health assessment. Now, she is working as a professional nutritionist at Meiriki Japan, providing the personal nutritional dietary advices.


趙旻琛Sam Chiu

畢業於格拉斯哥大學，主修運動科學與營養學。修讀期間曾為過重或肥胖人士提供營養飲食建議與運動課程，以提升社區對健康飲食與運動的知識。現職於日本命力擔任營養師，秉承啓發及教育顧客全面掌握健康的理念，為顧客提供體檢服務，並提供合適的飲食建議。
Graduated from University of Glasgow, majoring in sports science and nutrition. During his final year project, he designed weight loss program for overweight or obese woman. In the program, he provided nutritional consultation and exercise program to raise the issue of obesity in the community. Currently, he is working as a nutritionist in Meiriki, provide nutritional counseling service to inspire and educate customers to take control of their health.


周厚恩Victoria Chow

畢業於香港大學，主修食物及營養科學。曾為大學學會幹事帶領舉辦健康講座及展覽，以提升校內外對營養及健康問題的認識及推廣健康飲食習慣。現職於日本命力專業營養師，利用營養學的知識，為客人提供專業的意見，幫助客人建立良好飲食習慣。
Victoria studied Food and Nutritional Science in the University of Hong Kong. She was a Cabinet Member of Food and Nutritional Science Society. She and her cabinet organized several health-related seminars and exhibitions in the University with the aim to increase the awareness on nutrition and health problems and promote healthy eating habit. Victoria is now working as a Nutritionist in Meiriki, provides professional advice to client with the knowledge in food and nutrition, assisting client to establish a good eating habit.


周可瑩Janet Chow

畢業於澳洲阿德萊德大學，主修食物及營養學。曾於南澳政府食物安全及創意研究所實習，亦協助校內健康活動，推廣營養知識。現職於日本命力專業營養師，為顧客提供營養諮詢及體檢服務，亦積極跟隨公司參加各類慈善活動。
Janet Chow graduated from The University of Adelaide in Australia, major in Food and Nutrition Science. She used to work as intern in The South Australian Research and Development Institute Food Safety and Innovation division. Also, she participated in some health related activities in the university. Janet is now working as a nutritionist in Meiriki Japan, providing nutritional consultation and body check service. She is activated in participating various charity events too.


湯雅麗Stephanie Tong

畢業於澳洲昆士蘭科技大學，主修營養科學。在澳洲實習期間，於社區中心協助營養教育及推廣，以及舉辦健康講座。曾協助香港私家醫院舉辦員工健康活動，及提供體檢服務，推廣營養知識及健康重要性。現職於日本命力專業營養師，主要提供營養飲食諮詢服務。
Graduated from Queensland University of Technology, major in Nutrition Science. She has completed a student placement in a community service center in Australia, responded in nutrition program designing and implementing. Also, she has organized a nutrition-related events and provided body check to promote basic nutrition knowledge for the employees in a private hospital in Hong Kong. After graduation, she participated in food supplement retail industry and work as a nutritionist in Concord Company.

黃子峰 Anson Wong

畢業於英國謝菲爾德大學，主修人類營養學。曾協助舉辦健康教育活動，推廣健康飲食文化及提供預防慢性疾病的資訊，以增加大眾對健康及均衡飲食的認識。現職日本命力專業營養師，了解客人的生活和飲食習慣，並為他們提供合適的營養諮詢服務。
Graduated from the University of Sheffield, majored in Human Nutrition. He participated in the organization of health education activities to provide the general population with health information and raise their awareness of healthy eating. Anson is currently working as a nutritionist at Meiriki Japan. He provides nutritional consultation services to the customer based on its understanding of lifestyle and eating habits.

吳諾允 Teresa Ng

畢業於香港中文大學，主修食品及營養科學。曾協助舉辦社區健康推廣活動，為市民提供營養諮詢、健康飲食建議及體檢服務。現於日本命力擔任專業營養師，投入企業社會責任公益服務，將關愛帶入社區，並宣揚健康飲食及環保的理念。
Graduated from The Chinese University of Hong Kong, majored in Food and Nutritional Sciences. She has previously assisted in organizing community health promotion activities, providing nutrition consultation, dietary advice and body check service. Teresa now works as a nutritionist at Meiriki Japan and is actively involved in corporate social responsibility services. She is passionate about bringing care to the community and advocates the concept of healthy eating and environmental protection.

劉淑祺 Suki Lau

香港中文大學碩士，主修食品及營養科學。修讀期間獲得高級公共營養師職業資格證書，擅長人群膳食調查、營養科學管理、膳食營養指導，從而改善社會大眾的健康狀況。現職於日本命力擔任營養師，為顧客提供科學合適的飲食建議。
Graduated from The Chinese University of Hong Kong and completed MSc in Nutrition, food science and technology. She received the professional qualification certificate for senior public nutritionist. She is good at population diet surveys, scientific nutrition management and provides nutrition and dietary counselling to improve public health. Suki is now working as a nutritionist in Meiriki Japan, providing scientific and appropriate dietary advice to customers.


梁景忻Stella Liang

畢業於香港中文大學，主修食物及營養科學。曾協助舉辦大型講座及健康工作坊，積極提倡健康飲食及輕食文化，向大眾推廣健康生活理念。現職於日本命力專業營養師，利用食品安全及營養學的知識，為客人提供全面及貼心的個人化諮詢服務及健康檢測。
Graduated from the Chinese University of Hong Kong, majored in Food and Nutritional Science. She organized seminars and workshops to advocate healthy eating habits and light meal culture and promote healthy lifestyles in the community. Stella now works as a nutritionist in Meiriki Japan. She dedicated her professional knowledge in food safety and nutrition to provide personalized nutritional consultation and body-check services.


吳家樂 Kalok Ng

畢業於英國諾森比亞大學，主修食品科學及營養學。曾協助舉辦營養攤位及營養推廣活動，宣揚正確飲食觀念，增加大眾對健康生活的認識。現職於日本命力專業營養師，為客人提供營養意見，積極推廣良好飲食習慣。
Graduated from Northumbria University at Newcastle, majored in Food Science and Nutrition. He assisted in organizing nutrition booths and nutrition promotion activities to advocate healthy eating habits and increase public awareness of healthy lifestyles. Now, Kalok is working as a nutritionist at Meiriki Japan, providing nutritional consultation services and promoting healthy eating habits.


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