專業團隊

畢業於英國諾森比亞大學，主修食品科學及營養學。蘇倩兒擁有私營醫療機構工作經驗，曾服務於私家醫院營養部，現為日本命力專業營養師。擅於為市民提供各類型營養飲食咨詢。深知健康飲食對市民的重要性，以不同渠道宣揚營養飲食，包括舉辦多項大型講座及為市民提供體檢服務，從而教育市民。更在多份報章撰寫營養專欄，並接受傳媒的訪問。
Chloe So graduated from the University of Northumbria at Newcastle, majoring in Food Science and Nutrition. She experienced at Nutrition department in private hospital, and work as a professional Nutritionist at Meiriki in present. She is adept at multiple nutritional consultations in order to meet your needs. As she well understands the importance of healthy diet, who promote healthy eating from various channel, such as various seminar and healthy checkup. She also edit on different newspaper and being interview from the multimedia.

畢業於澳洲墨爾本迪肯大學，主修食品科學及營養學。亦持有澳洲護士牌照，曾於澳洲醫院和健康中心實習及工作。畢業後投身營養行業，對食品營養甚有研究。現職於日本命力專業營養師，主要提供營養飲食咨詢服務。
Graduated from Deakin University in Melbourne, major in food science and nutrition. Also, she is holding an Australia registration of Enrolled Nurse (Division 2). She worked as a nurse in different Melbourne health care facilities. After graduation, she participated in food supplement retail industry and work as a nutritionist in Concord Company.

畢業於香港大學，主修食物及營養科學。曾協助校內學會組織各類型健康展覽及講座，以提升大學生對營養及健康問題的認識及推廣健康生活習慣。本著以客人健康為先的宗旨，細心了解客人需要，利用豐富營養學識，為客人提供最專業的營養咨詢服務，幫助客人重拾健康。
Ray Studied Food and Nutritional Science in the University of Hong Kong. He participated in the organization of health-related exhibitions and seminars in the university with the aim to increase students' awareness on nutrition and health problems and promote healthy eating and life style. He believes that health of the customers should always come first. After understanding the customers' needs, he is able to provide counselling and suggestions based on the rich knowledge and profession on nutrition. Ultimately restore the customers to health and vitality.

畢業於英國諾森比亞大學食品科學及營養學系，曾協助香港餐務管理協會制作香港中小企常用食物規格資料庫，對豆類、種子類及堅果類等食物有較深入的研究。畢業後投身於健康食品行業，曾於大型涼茶連鎖店工作，向市民推廣『治未病』的中醫藥文化理念，擅長於為市民提供各類型營養飲食咨詢。現職於日本命力擔任專業營養師，為顧客提供最個人化飲食和生活習慣建議。
Real Wong graduated from Northumbria University at Newcastle, majoring in Food Science and Nutrition. He assisted The Association for Hong Kong Catering Services Management LTD. to develop the Common Food Specification Database for Hong Kong SMEs on seeds, beans and nuts. After graduation, he engaged in health food industry and was working herbal tea stores to promote “Preventive Treatment of Disease” concept of Traditional Chinese Medicine to citizens. And now Real Wong work as professional nutritionist in Meiriki and provide the suitable consultation on diet and body checking, with personal eating habiting suggestion.

畢業於 THE BRITISH HOLISTIC MEDICAL ASSOCIATION，主修人類營養飲食的課程，實習期間曾參與社區體檢、營養飲食及健康咨詢的大型活動。畢業後擔任健康中心的營養顧問及健康治療師工作，提供具專業全面的營養飲食建議及療程。擁有豐富的營養咨詢經驗，及廣泛的日常生活飲食健康知識。現為日本命力的專業營養師，以耐心認真專業態度提供營養咨詢, 體檢及健康飲食服務；並撰寫營養保健資訊，致力提升大眾對健康飲食的關註, 改善客人的健康情況。
Kelly Chan graduated from THE BRITISH HOLISTIC MEDICAL ASSOCIATION, majoring in human nutrition diet programs. During the studying, Kelly has involved in medical, nutritional diet and health consultation events. After graduation, Kelly worked as nutrition consultant and health therapists for a health center, specializing in professional and comprehensive nutritional dietary advices and treatments. During the course, Kelly learned extensive knowledge in providing nutrition information and healthy tips to customers. Now, Kelly is working as a professional nutritionist at Meiriki Japan, her duties including nutrition consultation and health assessment , and she aimed to raise public awareness on maintaining a healthy lifestyle and having a balanced diet.

畢業於英國亞爾斯特大學，主修食物及營養學。曾協助校內舉辦各類型有關營養及健康活動。此外，於實習期間協助舉辦大型展覽活動，為市民提供營養咨詢和體檢服務。現職於日本命力擔任營養師，了解客人需要，提供最個人化營養飲食咨詢服務。
Graduated from the University of Ulster, major in food and nutrition. Also, she participated in the organization of health-related activities in the university. During the internship, she assisted in organizing events, participated nutrition promotion activities and experienced in providing nutritional consultation for public. Phoebe is now working as a nutritionist in Meiriki Japan and provides nutritional counseling service with care.

畢業於香港大學，主修食物及營養科學。畢業後於營養中心工作，擁有豐富的營養咨詢經驗。及後於學生午膳公司協助各中、小學制作午膳餐單，並為師生及家長舉辦健康講座和低碳飲食工作坊。現職於日本命力專業營養師，致力為客人提供營養咨詢和體檢服務，並宣揚健康低碳飲食習慣。
Joyce Wan graduated from The University of Hong Kong, majoring in Food & Nutritional Science. After graduation, she worked in health care center and provided nutritional dietary advices. She continued her work in school lunch supplier by developing the school menus for primary and secondary schools. She delivered nutrition workshops and health seminars for teachers, parents and students. Joyce is now working as a Nutritionist in Meiriki, provides nutritional counseling, body check service. She is passionate about helping people to achieve optimal health and promotes healthy and low- carbon diet.

畢業於英國牛津布魯克斯大學，主修營養學。曾協助校內舉辦健康活動，推廣營養知識。在英國期間，曾協助餐廳進行餐單設計。現職於日本命力專業營養師，了解客人需要，從飲食改善客人健康。
Graduated from the University of Oxford Brookes, major in Nutrition. She participated in the organization of health-related activities. Also, she assisted the restaurant to do the menu planning in UK. Cindy is currently working as a nutritionist in Meiriki Japan.  She provides nutritional counseling service and suggestions after understanding customers' needs.

畢業於英國諾森比亞大學，主修食品科學及營養學。於實習期間協助舉辦大型展覽活動及推廣健康生活。此外，畢業後曾服務於私人營養中心，擅於為客人提供全面營養飲食咨詢及體檢服務。現職於日本命力擔任專業營養師，提供個人化營養飲食咨詢服務。
Alison Fung graduated from Northumbria University at Newcastle with Food Science and Nutrition major. During the internship, she participated nutrition promotion activities and experienced in promoting healthy life style. After graduation, she worked in private health care center, provided comprehensive nutritional dietary advices and health assessment. Now, she is working as a professional nutritionist at Meiriki Japan, providing the personal nutritional dietary advices.

畢業於格拉斯哥大學，主修運動科學與營養學。修讀期間曾為過重或肥胖人士提供營養飲食建議與運動課程，以提升社區對健康飲食與運動的知識。現職於日本命力擔任營養師，秉承啓發及教育顧客全面掌握健康的理念，為顧客提供體檢服務，並提供合適的飲食建議。
Graduated from University of Glasgow, majoring in sports science and nutrition. During his final year project, he designed weight loss program for overweight or obese woman. In the program, he provided nutritional consultation and exercise program to raise the issue of obesity in the community. Currently, he is working as a nutritionist in Meiriki, provide nutritional counseling service to inspire and educate customers to take control of their health.

畢業於香港大學，主修食物及營養科學。曾為大學學會幹事帶領舉辦健康講座及展覽，以提升校內外對營養及健康問題的認識及推廣健康飲食習慣。現職於日本命力專業營養師，利用營養學的知識，為客人提供專業的意見，幫助客人建立良好飲食習慣。
Victoria studied Food and Nutritional Science in the University of Hong Kong. She was a Cabinet Member of Food and Nutritional Science Society. She and her cabinet organized several health-related seminars and exhibitions in the University with the aim to increase the awareness on nutrition and health problems and promote healthy eating habit. Victoria is now working as a Nutritionist in Meiriki, provides professional advice to client with the knowledge in food and nutrition, assisting client to establish a good eating habit.

畢業於澳洲阿德萊德大學，主修食物及營養學。曾於南澳政府食物安全及創意研究所實習，亦協助校內健康活動，推廣營養知識。現職於日本命力專業營養師，為顧客提供營養咨詢及體檢服務，亦積極跟隨公司參加各類慈善活動。
Janet Chow graduated from The University of Adelaide in Australia, major in Food and Nutrition Science. She used to work as intern in The South Australian Research and Development Institute Food Safety and Innovation division. Also, she participated in some health related activities in the university. Janet is now working as a nutritionist in Meiriki Japan, providing nutritional consultation and body check service. She is activated in participating various charity events too.

畢業於澳洲昆士蘭科技大學，主修營養科學。在澳洲實習期間，於社區中心協助營養教育及推廣，以及舉辦健康講座。曾協助香港私家醫院舉辦員工健康活動，及提供體檢服務，推廣營養知識及健康重要性。現職於日本命力專業營養師，主要提供營養飲食咨詢服務。
Graduated from Queensland University of Technology, major in Nutrition Science. She has completed a student placement in a community service center in Australia, responded in nutrition program designing and implementing. Also, she has organized a nutrition-related events and provided body check to promote basic nutrition knowledge for the employees in a private hospital in Hong Kong. After graduation, she participated in food supplement retail industry and work as a nutritionist in Concord Company.